OGBONO SOUP
Oct05

OGBONO SOUP

Introduction My husband can swear by this recipe for a couple of reasons, each lump swallowed reassures him of my indelible inclination to our country Nigeria, and strikes a remarkable flashback from our Igbo native community. With scattered fishes and so much meatfullness, this is a little different from the traditional Ogbono Soup. The use of short ribs and pepper sauce in the soup made a whole lot of difference to me. And my...

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BLUEBERRY-ORANGE CORNMEAL WAFFLES
Sep23

BLUEBERRY-ORANGE CORNMEAL WAFFLES

This my first waffles recipe and trust me, this is special. Unlike the other waffles this has some texture to it and fruity flavor that came from the blueberries and orange zest. Orange zest is the little surprise in this recipe, I like to combine orange zest with blueberries, because the taste and flavor makes breakfast very refreshing.  You can make healthy and delicious meals from blueberry. Explore the culinary delights of this...

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CHICKEN VEGGIE SAUCE
Sep14

CHICKEN VEGGIE SAUCE

INTRODUCTION Check out my drool worth CHICKEN VEGGIE SAUCE recipe for fresh seasonal INSPIRATION. If you haven’t enjoyed this delightful, tasty chicken sauce meal before, it’s best you start now. This recipe can be mixed and matched with any veggie combination but I absolutely love this combo and have been using it for quite a while. It is also important to properly season and spice the chicken when cooking, it adds extra flavor to...

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TERIYAKI SHRIMP SAUSAGE FRIED RICE
Sep08

TERIYAKI SHRIMP SAUSAGE FRIED RICE

INTRODUCTION Crank up the weekend off with my new recipe, it is  very colorful and mouthwatering, especially with the teriyaki sauce, shrimps and  sausage. It makes the kids long for this dish over and over again, it’s simply amazing and most deserving of a foodie trophy! The best part is that you can ready under 30 minutes if you already have cooked rice. Using sausage to make this fried rice eliminates the need to use broth because...

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SHRIMP RICE NOODLES
Aug29

SHRIMP RICE NOODLES

INTRODUCTION Last night, we travelled to Asia with our taste buds and it was sooo… damn good… If you know what I mean! Apart from being so delicious, it is quick and easy. This meal is sooo tasty and its aroma is surely inviting! All you need to do is follow the directions to prepare a tasty meal you’re gonna be proud of and the best part is… it’s in less than 20 minutes. INGREDIENTS 1 pack of rice noodles 2 red chili...

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