Peanut Banana Bread/Coconut Peanut Streusel
Nov30

Peanut Banana Bread/Coconut Peanut Streusel

Introduction Look how I slay in the kitchen once again with my new peanut banana bread topped with peanut coconut streusel, trust me it’s one of a kind! I’m excited about this recipe for two reasons, my kids literally drool when they smell this bread baking and I still can’t figure out which ingredient is most responsible for the delicious taste of this breakfast snack. Allow me to bless your taste bud with my Banana...

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PUMPKIN BREAD
Nov16

PUMPKIN BREAD

Hello Folks, how are we doing today? I bring you yet another recipe with the homemade pumpkin purée. “Pumpkin purée? No, not again. I bet you’ve got quite a handful of recipes with pumpkin purée lately” you may say, but allow me to counter-bet, this may be the most delicious pumpkin recipe I’ve ever baked. My pumpkin bread is rich in spice, you will love the the various of flavors and taste that you will get...

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PUMPKIN PUREE
Nov11

PUMPKIN PUREE

INTRODUCTION Back home, my Mum used to prepare pumpkin for us, but she makes it just one way, she boils it until it’s cooked and served with Palm oil and onion relish…how delicious! Good thing I got exposed to other cuisines which opened my ever adventurous foodie mind to the fact that there is more to pumpkin than I know. I also found out that baked pumpkin is way better than boiled pumpkin because when pumpkin is boiled,...

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CREAMY SAGE MASHED PUMPKIN
Nov11

CREAMY SAGE MASHED PUMPKIN

INTRODUCTION Here in U.S., its few weeks to thanksgiving which makes me super, yummy excited because I have a plan, guess what it is… well…enough…I’m gonna make a change on the classic thanksgiving menu of mashed potatoes and…..swap to mashed Pumpkin which is by far a healthier alternative to mashed potatoes. Ask me why and I’ll tell you, it’s packed with vitamins; it’s paleo, gluten...

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