Ugba Served With White Yam
May06

Ugba Served With White Yam

This is a perfect delicacy for Saturday lunch INGREDIENTS 2 cups of ugba ¼ cup of palm oil ½ cups of Cray fish 3 locust beans (eruru) 1 okra (boiled) Hot pepper (optional) Potash (pinky fingernail size) (optional) ½ cube of maggi Warm water (just enough to make the mixture saucy) Utazi or baby spinach- whichever you have available Salt DIRECTIONS In a mortar grind the pepper, crayfish, eruru with a pestle until it is a smooth paste...

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