Oven Cooked Coconut Rice
Apr28

Oven Cooked Coconut Rice

Coconut rice is one of my favorite dishes, so easy to prepare yet very delicious. It is always a crowd pleaser. You can never go wrong with coconut rice. I prefer to cook mine in the oven. In addition to the distinct aroma conferred on the rice by cooking in the oven, even distribution of heat in the oven prevents the rice from burning. Moreover, it saves one the time and energy of standing in front of the stove to stir the rice to...

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Famous Nigerian Buns
Apr21

Famous Nigerian Buns

  The first time I made the Nigerian buns I cannot believe how easy it is to make one though came out good but it was dry, so I had to make some adjustment on the recipe to get the exact taste and texture I was looking for. Growing up this tasty snack is one of the cheapest snacks you can buy around, every kiosk always has one. I am glad I can now make it on my own. The best part is that my kids love them. INGREDIENTS 3 cups of...

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Yam Porridge
Apr15

Yam Porridge

I consider yam porridge a soothing comfort food which is very easy to prepare. I prefer to prepare mine with dry fish. The dry fish is cooked until it softens. Then the resulting broth from the fish is used to prepare the porridge. WHAT YOU NEED Medium sized tuber of yam (cubed) 1 cup of Cray fish Pepper 1 onion 4 dry fish 2 tbs palm oil Maggi Salt DIRECTIONS First season and cook the fish until soft, take it out and pour the broth in...

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Perfect Flaky Crust Recipe
Apr09

Perfect Flaky Crust Recipe

I use the same crust recipe for my meat pie, all other pies and sausage rolls. Folks it is so easy and also flaky you won’t believe it. For the recipe most major ingredients must be cold to achieve the flaky texture. It can be made ahead of time and be stored in the fridge, I always have the crust ready in the fridge just in case I want to make some meat pies or sausage rolls and I am pressed for time. INGREDIENTS 3 cups of flour 2...

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Meatballs & Penne Pasta In Pumpkin Sauce
Apr04

Meatballs & Penne Pasta In Pumpkin Sauce

Spring has sprung, I was going through my pantry and I found a big can of pumpkin puree that I had bought during the winter. I decided to use it up before it expires to make dinner and that’s how I came up with the meatballs and penne pasta in pumpkin sauce and it turned out quite palatable. I could not wait to share with you folks. INGREDIENTS 1 packet Penne pasta ½ pound ground turkey ½ pound sausage 8 slices of bacon (finely...

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